"Learn by doing” is the credo of the Lenôtre culinary arts school, which favors the practice and experience of precise gestures. By choosing the certifying training course, our students live 7 months at the pace of Maison Lenôtre, immersed in the best chefs. At the heart of a gastronomic environment where the diversity of professions and workshops is a wealth, students in search of excellence acquire the fundamentals and quickly gain access to a high level of qualification.
You are a gastronomy professional and you wish to have access to advanced training courses? The Lenôtre school offers you adapted courses, from 1 to 5 days given at the Lenôtre vocational school in Plaisir.