• Class Session:            1 day class / 2 sessions /  morning / afternoon
• Lunch:                         Included
• Total hours:                 6 hours
• Delivery Language:   English with Thai translation
• Age:                           18 years old minimum
• Suitable for:               Amateurs
• Accomplishment:       Certificate of attendance
• Student per class:      Maximum 12

Price 12,500 THB

This introductory class covers everything you need to know to make the perfect beef dishes, including cooking different cuts of meat with different heat sources, using different parts of beef in hot or cold dishes, and learning tips and secrets from our chef instructor. To serve the meat at its best organoleptic level, this class will guide you through all the basics and demystify the meat department in easy-to-digest lessons.

Recipes and meat parts used for this class:

• Sirloin steak with bearnaise sauce
• Beef phitivier
• Beef cheek bourguigon
• French beef tartar
• Slow-cooked short ribs Béarnaise sau