• Class Session:             1 day class /  2 sessions / morning /  afternoon
• Lunch:                           Included
• Total hours:                  6 hours
• Delivery Language      English with Thai translation
• Age:                             18 years old minimum
• Suitable for:                  Amateurs
• Accomplishment:         Lenôtre certificate of attendance
• Student per class:         Maximum 12

Recipe:

• Mango
• chocolate
• Paris-Brest
• Salted caramel

During this course you will discover all the meticulous details involved in making choux pastry, from prepping to baking, how to work with a pastry bag and create garnishes and filling, acknowledging all tips for raising choux puff  perfectly in the oven. Make 4 éclairs with different techniques,  and also decorate with style with our professional pastry chef.