Choux puff technique and Eclairs

14 May 2024

9.00 to 12.00 - 13.00 to 16.00

9,200 THB

Class Session:             1 day class /  2 sessions / morning /  afternoon

Lunch:                           Included

Total hours:                  6 hours

Delivery Language      English with Thai translation

Age:                             18 years old minimum

Suitable for:                  Amateurs

Accomplishment:         Lenôtre certificate of attendance

Student per class:         Maximum 12




  • Chocolate
  • Mango kumbaya
  • Revisited praliné


During this course you will discover all the meticulous details that go into making choux pastry, from prepping to baking, how to work with a pastry bag and create garnishes and filling, acknowledging all tips for raising choux puff  perfectly in the oven. Make 3 éclairs with 3 different techniques,  and also decorate with style with our professional pastry chef.


You cannot copy content of this page