• Class Session:             1 day / 2 sessions / morning / afternoon
• Lunch:                           Included
• Total hours:                  6 hours
• Delivery Language:     English with Thai translation
• Age:                             18 years old minimum
• Suitable for:                  Amateurs
• Accomplishment:         Lenôtre certificate
• Student per class:        Maximum 12

Recipes:

 Two different flavoured pavlova entremets:

• Strawberry pavlova
• Pavlova Pear and Arabicca

A classic pavlova is easy to make and tastes wonderful. It is a delicate and absolutely fantastic dessert, adaptable to all different kinds of fruits, and naturally gluten-free.

• Learn how to make a snow-white French meringue
• Learn to pipe the meringue with a piping bag
• Learn how to dry the meringue properly to keep it snow-white
• Cook a bright fruit coulis
• Make delicate cream fillings
• Assemble Pavlova cake into different layers