Delicate Pavlovas

19 August 2024

9.00 to 12.00 - 13.00 to 16.00

9,200 THB

  • Class Session:             1 day class /  2 sessions / morning /  afternoon
  • Lunch:                           Included
  • Total hours:                  6 hours
  • Delivery Language:     English with Thai translation
  • Age:                             18 years old minimum
  • Suitable for:                  Amateurs
  • Accomplishment:         Lenôtre certificate of attendance
  • Student per class:        Maximum 12

 

 

Recipies:

 Two different flavoured pavlovas entremet:

  • Strawberry
  • Pear and coffee

 

A classic pavlova is easy to make and tastes wonderful. It is a delicate and absolutely fantastic dessert, adaptable to all different kinds of fruits, and naturally gluten-free.

 

  • Learn how to make a snow-white French meringue
  • Learn to pipe the meringue with a piping bag
  • Learn how to dry the meringue properly to keep it snow-white
  • Cook a bright fruit coulis
  • Make delicate cream fillings
  • Assemble Pavlova cake into different layers

 

 

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