Fun Viennoiserie weekend foundation class / with Pierre Saucès national French & European champion baker

1st to 2nd of June 2023

9:00 to 16:30

  • Class Session:            2 days weekend class / 2 sessions /  morning / afternoon
  • Instructor level:         French national champion 2022 & European Champion 2023
  • Lunch:                         Included
  • Total hours:                13 hours
  • Delivery Language:   English with Thai translation
  • Age:                            18 years old minimum
  • Suitable for:               Amateurs
  • Accomplishment:       Lenôtre certificate of attendance
  • Student per class:      Maximum 12


These 2 days viennoiserie arts program is designed to provide participants another way to conceive Viennoiserie baking from traditional to more fun advanced recipes . This program is suitable for both beginners & bakers looking to enhance their skills & techniques, with our titled baker chef Pierre Saucès. Making viennoiserie takes a minimum of 2 days to start from raw product to finished product, overview the perfect lamination, and secrets behing prooving leavened dought at its best.


  1. Assimilate and master all the techniques of lamination, layering butter, folding & shapping to create the perfect leavened puff pastry.
  2. Learn to make and lamitate brioche for a crispy puff looking result.
  3. Learn how to troubleshoot common lamination and baking issues & achieve consistent, high-quality results.
  4. 100% learning by doing following all steps.



  • Suisse
  • Chorizo croissant chorizo,
  • Brioche feuilletée chocolat,
  • Paille chocolat
  • Mont blanc vanille

You cannot copy content of this page