Recipes:

• Traditionnal King’s pie with puff pastry and almond cream
• Brioche king cake

Learn how to make the King Cake or the pastry filled with almond cream, which originated in the 14th century. This special recipe from Maison Lenôtre is a combination of almond cream, dried almonds, and a variety of nuts, and is perfect for the upcoming cozy festival. Originally, this dessert was considered a part of the Christmas celebration, but now people tend to feast on it with family or friends during January.

Learning outcome:

• Learn to create different recipes while understanding the importance of following the procedures and techniques in order to achieve high-quality results
• Learn how to select different types of ingredients and the combination of flavours and textures in order to apply and practise at home
• Learn how to make the King’s Cake in a modern and creative style with a perfect taste
• Learn how to add value to menus by creatively adapting or creating uniqueness with elegant garnish and presentation