Fish and Seafood Pâté Croute

20 June 2024

9.00 to 12.00 - 13.00 to 16.00

10,500 THB

  • Class Session:            1 day class / 2 sessions /  morning / afternoon
  • Lunch:                         Included
  • Total hours:                 6 hours
  • Delivery Language:   English with Thai translation
  • Age:                           18 years old minimum
  • Suitable for:               Amateurs
  • Accomplishment:       Lenôtre certificate of attendance
  • Student per class:      Maximum 12

 

Pâté croute is more than just a dish, it is a masterpiece of  french culinary art, becoming more and more popular. In this comprehensive course, we will  take you on a journey of discovery, teaching you the step-by-step process of creating your own perfect pâté croute and replace the traditionnal meat recipe with sea products.

This course will provide you with the knowledge and skills needed to create a stunning and delicious masterpiece in your own kitchen, by understanding how to select  the highest quality ingredients and mastering the art of assembly and baking.

 

Recipes

  • Prepare the crust.
  • Prepare the stuffing with salmon or trout, scallops, prawn and spinach
  • Learn the art to season the stuffing according to meat texture and weight.
  • Learn to dress the mold, decorate, cook with precision and finish by  setting the gely inside.

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