• Class Session:            2 day class / 2 sessions /  morning / afternoon
• Lunch:                         Included
• Total hours:                12 hours
• Delivery Language:   English with Thai translation
• Age:                           18 years old minimum
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate of attendance
• Student per class:      Maximum 10

Bistrot dishes are  more than just a french culinary style, but represent one  of the pinacle of  french culinary art, and  are becoming more and more popular.

This engaging 2 days bistrot class is dedicated to gourmet who like to prepare convivial dishes, to share with friends and family, or professionnals wishing to enhance their happy hour with recipes that are perfect match when paired with a glass of wine or beer.

Whether you’re a seasoned chef or a passionate home cook, this course will provide you with the knowledge and skills needed to create a stunning and delicious menu  in your own kitchen, by understanding how to select  the highest quality ingredients and mastering the art of bistro cooking.

Recipes:

• Pork terrine with salad
• Eggs meurettes
• Slow-cooked beef chuck with carrot
• Frog leg, parsley coulis, garlic cream
• Veal blanquette pilaf rice
• Lamb shoulder confit with spices, potato gratin
• Beef bourguignon mash potato

Learning outcome:

• Master specific meat preparations and cooking methods
• Learn to poach egg in wine
• Learn french stewing style cooking
• Learn paté technique by preparing specific stuffing
• Learn to make red wine sauce
• Overview 2 classic french potato dish
• Succeed to prepare frog legs from preparation to cooking