• Class Session:            1 day class / 2 sessions /  morning / afternoon
• Lunch:                         Included
• Total hours:                 6 hours
• Delivery Language:   English with Thai translation
• Age:                           18 years old minimum
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate of attendance
• Student per class:      Maximum 12

Price 10,200 THB

This class aim at giving a  comprehensive approach to take the maximum benefits from each different meat parts. You will learn to bone off a duck and use all  parts to prepare, stock  and jus to season your meat and garnishes, various cooking techniques methods  and 3 duck classic french recipes. Phitivier, a classic duck pie, rillette,  known as a  famous delicatessen served on toast with pickles in France and overview a slow cooking method for the breast,  presented in fine dining style.

Recipes

• Classic duck and foie gras phitivier
• Duck rillette
• Sous vide duck breast mushroom risotto