September session / Poultry day- Duck

05 September 2024

09.00 - 16.00

10,200 THB

  • Class Session:            1 day class / 2 sessions /  morning / afternoon
  • Lunch:                         Included
  • Total hours:                 6 hours
  • Delivery Language:   English with Thai translation
  • Age:                           18 years old minimum
  • Suitable for:               Amateurs
  • Accomplishment:       Lenôtre certificate of attendance
  • Student per class:      Maximum 12

Price 10,200 THB

This class aim at giving a  comprehensive approach to take the maximum benefits from each different meat parts. You will learn to bone off a duck and use all  parts to prepare, stock  and jus to season your meat and garnishes, various cooking techniques methods  and 3 duck classic french recipes. Phitivier, a classic duck pie, rillette,  known as a  famous delicatessen served on toast with pickles in France and overview a slow cooking method for the breast,  presented in fine dining style.


  • Classic duck and foie gras phitivier
  • Duck rillette
  • Sous vide duck breast mushroom risotto

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