September session / Two days Catering Master Class / Cocktail & Savoury dishes for buffet

12-13 September 2024

9.00 to 12.00 - 13.00 to 16.00

24,500 THB

  • Class Session:            2 day class / 2 sessions /  morning / afternoon
  • Lunch:                         Included
  • Total hours:                 12 hours
  • Delivery Language:   English with Thai translation
  • Age:                           18 years old minimum
  • Suitable for:               Amateurs
  • Accomplishment:       Lenôtre certificate of attendance
  • Student per class:      Maximum 10

 

Day 1 recipes:

  • Crispy Scampi basil
  • Salmon gravalax skewer
  • Smoked eel and baby leeks
  • Seabass tartar & yuzu gel
  • Zuchini and scalop cake
  • Salmon rillette tube
  • Avocado and tuna tart

Day 2 recipes:

  • Salmon coulibiac
  • Lemon grass pork belly
  • Pâté croute rustic
  • Seafood pâté croute
  • Beef tartar and oyster
  • Apple en  croute

 

Lenôtre made his reputation as a famous caterer for events in Paris. Take the opportunity in a  two day class to learn about how to compose a superb buffet with cocktail items and master the preperation of culinary show pieces to enhance your next  reception and event.

 

 

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