• Class Session:            1 day / 2 sessions / morning / afternoon
• Lunch:                         Included
• Total hours:                 6 hours
• Delivery Language:   English with Thai translation
• Age:                           18 years old minimum
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate of attendance
• Student per class:      Maximum 12

Recipe:

• Salmon Coulibiac Lenôtre recipe

Lenôtre’s great classic. Learn to make a brioche and puff pastry, garnished with a richly flavoured stuffing prepared with salmon, button mushroom duxelles and whiting filet served with a cream sauce with fine herbs and lemon. Get all secrets and tips for the perfect result.