• Class Session:           1 afternoon
• Total hours:                3 hours
• Delivery Language:  English with Thai translation
• Age:                          18 years old minimum
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate of attendance
• Student per class:      Maximum 12

Recipes:  

• 4 cheese raviole , ricotta and spinach
• Tomato Sauce
• Prawn Raviole Bisque
• Gnocchis with basil Pesto
• Cavatelli amatriciana

Prepare fresh pasta dough. Learn to laminate and shape raviole. Prepare two different stuffing recipes: vegetarian and a seafood. Prepare a bisque sauce from prawn shell. Learn to assemble raviole and cook al dente.