Sweet and savoury puff pastry weekend / with Pierre Saucès French & European champion

29th to 30th of June 2023

9:00 to 16:30

16,900 THB

  • Class Session:            2 days weekend class / 2 sessions / morning / afternoon
  • Instructor level:         French national champion 2022 & European Champion 2023
  • Lunch:                         Included
  • Total hours:                13 hours
  • Delivery Language:   English with Thai translation
  • Age:                            18 years old minimum
  • Suitable for:               Amateurs
  • Accomplishment:       Lenôtre certificate of attendance
  • Student per class:      Maximum 12

 

 

The 2 days Puff pastry variation program is designed to provide participants with a solid fundation and comprehensive knowledge with a hands-on experience in the art of baking traditional sweet and savoury puff pastry recipes. This program is suitable for both beginners & experienced bakers looking to enhance their skills & techniques, with our titled baker chef Pierre Saucès. Those two days are a fun combination of baking and cuisine.

Keypoint:

  1. Assimilate and master all the inverted techniques of lamination, layering butter, folding & shapping to create the perfect puff pastry.
  2. Learn to decline puff pastry in savoury products.
  3. Learn how to troubleshoot common lamination and baking issues & achieve consistent, high-quality results.
  4. All learners will prepare the fillings, from patissière cream, almond cream, apple compote, Bolognese, chicken in cream sauce with mushroom.
  5. 100% learning by doing all products involved.

Recipies:

  • Traditional Kings pie
  • Apple turnover
  • Palmier / heart of France biscuit
  • Savory kings pie (bolognese flavour)
  • Vol au vent / chicken and mushroom

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