Week 3 : Traditional bread and viennoserie II

22 - 26 JAN 2024 ( 5 days )

08.00 - 17.00

  • French Traditional Baguette
  • Country Bread with Fermented dough
  • Multigrain Slice bread
  • Leavened puff pastry
  • Braided bread dough/Tressel brioche
  • Brioche moule

59,900 THB

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