Week 4 : Advanced Traditional bread and viennoiserie I

29 JAN - 2 FEB 2024 ( 5 days )

08.00 - 17.00

  • French Traditional Baguette
  • Prune and hazelnut baguette
  • Maslin bread
  • Whole wheat bread
  • Rye bread with dried fruit
  • Savoury Croissant
  • Bostock brioche
  • Leavened puff pastry and danish
  • Sugar brioche

59,900 THB

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