Week 5 : Advanced Traditional bread and viennoiserie II

5 - 9 FEB 2024 ( 5 days )

08.00 - 17.00

  • French Traditional baguette
  • Traditional puff pastry bread with fleur de sel
  • Corn bread with leaven
  • Country-style baguette with walnuts
  • Multigrain bread
  • Leavened puff pastry Trendy recipe and le Suisse
  • Crown brioche with chocolate, hazelnuts and macaron Ade
  • Braided brioche

59,900 THB

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