Recipes:

• Brioche galette
• Traditional puff pastry galette

Learn how to make the King Cake or the pastry filled with almond cream, which originated in the 14th century. This special recipe from Maison Lenôtre is a combination of almond cream, dried almonds, and a variety of nuts, and is perfect for the upcoming cozy festival. Originally, this dessert was considered a part of the Christmas celebration, but now people tend to feast on it with family or friends during January.

Learning outcome:

• Learn to create different recipes while understanding the importance of following the procedures and techniques in order to achieve high-quality results
• Learn how to select different types of ingredients and the combination of flavours and textures in order to apply and practise at home
• Learn how to make the King’s Cake in a modern and creative style with a perfect taste
• Learn how to add value to menus by creatively adapting or creating uniqueness with elegant garnish and presentation