FRENCH CUISINE

Lenôtre Cuisine

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Lenôtre Arts School in Thailand providing culinary classes to fulfill your dream of mastering the French Culinary Arts.

Our cooking institute is the key to opening the doors to exceptional gastronomy.

Learn the classic and modern techniques of French cuisine, that open the gateway to fine dining art.

Supervised by passionate native French chefs, benefit from their advice and expertise to put your skills into practice.

Join us to learn the French gatronomical cuisine heritage and discover our professional kitchens  to make dishes worthy of the greatest restaurants.

Join us to learn the French gatronomical cuisine heritage

Why studying Cuisine at Lenôtre?

Here’s a snapshot of what you might expect in our curriculums:

Lenôtre, Culinary Arts School is renowned for its high standards in culinary education. The cuisine taught at Lenôtre is deeply rooted in French culinary traditions, focusing on both classic techniques and modern innovations. 

Classic French Techniques

Mastering fundamental techniques such as knife skills, sauces, stocks, and pastries. This includes learning traditional recipes and methods that form the backbone of French cuisine.

Gourmet Cuisine

Emphasis on high-end cooking techniques and presentation, including new gastronomy trends and fine dining.

Regional Specialties

Exploration of various French regional cuisines, understanding the local ingredients, and how to recreate traditional dishes from different parts of France.

Quality ingredients

Understanding the role of each ingredient in cooking and keeping up with modern culinary trends, including plant-based options and sustainable practices.

Our Pillars In Cuisine

RESPECT

For Ingredients, Time, People

EXCELLENCE

With Flavours, Aesthetics

SHARING

Enyoyment, Heritage, Expertise

Cuisine Chefs

Chef Dan Stella

Chef Frederic Tual

Cuisine Courses

Diplôme de Cuisine

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Short Courses Cuisine

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Cuisine Custom Class

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Enjoy Lenotre's French Cuisine Menu

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