The Arts of Crafting Stocks and Classic French Mother Sauces

9 - 11 Jan 2024

08.00 - 17.00

Sauces and stocks form the essence of any great cuisine. This course is ideal for refining your culinary skills, or for a beginner who looks to enhance their cooking expertise. The course offers instruction in crafting classic sauces, unveiling perfect pairings, and provides hands-on expertise shared by our esteemed Lenôtre chefs.

What you will learn 

  • A Deep Dive into Poultry, Meat, and Vegetable-Based Stocks
  • The versatility of each sauce, and discover how they serve as the base for an array of sauces.
  • Discover the ideal matches of stocks and sauces for every dish.


Join us for this 3-day course and not only walk away with a deep understanding of stocks and sauces, but also come away with a Certificate of Attendance and Skill Mastery granted by Lenôtre Chefs.

39,600 THB

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