4-Day Course to master culinary arts with Lenôtre’s Top Chefs

22 - 25 Jan 2024

08.00 - 17.00

Explore the arts of crafting classic cuisine and pastry recipes while mastering fundamental French culinary techniques. Tailored for amateurs with basic cooking knowledge, this course offers a unique perspective into our school’s culinary experience as it streamlines the learning curve for any eager chef. Meet our top chefs from Lenôtre, connect with like-minded individuals, and learn how to create exceptional dishes.

What you will learn:

  • Rolled Omelets: Perfectly rolled with fine herbs, mushrooms, ham, and onions.
  • Roast Chicken: Succulent roast with golden, crispy skin, served with flavorful juice.
  • Quiche Lorraine: Classic French delight with a buttery crust and rich egg, cream, bacon, and cheese filling.
  • Sole Grenobloise: Delicate sole fillets with a sophisticated caper and brown butter sauce.
  • Cheese Straw: Crisp and flavorful, a delightful balance of cheese goodness.
  • Mussels Mariniere: Plump mussels in a flavorful broth of white wine, garlic, shallots, and herbs.
  • Savarin with Whipped Cream: Decadent yeast cake soaked in syrup, topped with billowy whipped cream.

 

Join our 4-day course for a swift exploration of French cuisine, where we cover everything from basic dishes to delightful desserts. Ideal for those seeking skill refinement, or an inside look at Lenôtre Culinary Arts School programs.

52,800 THB

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