A 4-Day Journey with Lenôtre’s Master Chefs

5 - 8 Feb 2024

08.00 - 17.00

This course is designed to elevate your skills by guiding you through a diverse range of fundamental techniques in the arts of French culinary. Whether you are looking to refine your cooking skills, or explore the world of French culinary arts, or consider joining Lenôtre Culinary Arts School. This course provides a starter promise to leave you inspired and equipped with valuable culinary expertise.

What you will learn:

  • Vienna-Style Pork Escalopes: Tender pork in Vienna style for a flavorful delight.
  • Monkfish à l’Américaine: Delicate monkfish with a rich, complementary sauce.
  • Puff Pastry Fruit Tarts: Elegant tarts with flaky pastry and vibrant fruits.
  • Poached Hake Fillets with Beurre: Hake fillets poached and served with a luscious beurre sauce.
  • Normandy Apple Tart: Classic tart with sweet apples and a flaky crust.
  • Fresh Pasta with Butter: Exquisite fresh pasta in rich melted butter.
  • Small Pots de Crème: Velvety pots de crème for a sweet indulgence.
  • Choux Pastry: Light and airy choux pastry, ready to be filled.


From mastering essential dishes to crafting delicious desserts, our 5-day course is perfect for those looking to refine their skills or gain an insider’s perspective on Lenôtre Culinary Arts School programs. Join us for a swift exploration, where the artistry of French cooking awaits.

52,800 THB

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