Our Cuisine Chef Diploma programme is intended for passionate professionals or anyone who wishes to change careers and become a Professional Chef Cuisinier. We offer a training period of 840 hours (approximately 7 months), with an intense focus on practicing cuisine products and repeating gestures.
Given the intensity of this program, each candidate needs to be genuinely motivated by careers in cooking or gastronomy in general.
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Our Pâtisserie Chef Diploma programme is intended for passionate professionals or anyone who wishes to change careers and become a Professional Chef Pâtissier. We offer a training period of 840 hours (approximately 7 months), with an intense focus on practicing pâtisserie products and repeating gestures. Teaching is provided in classes with a limited number of 12 students.
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Our Boulangerie Chef Diploma programme is intended for passionate professionals or anyone who wishes to change careers and become a Professional Chef Boulanger. We offer a training period of 520 hours (approximately 4 months), with an intense focus on practicing boulangeries and repeating gestures.
