FRENCH PASTRY

Lenotre Pastry

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Are you passionate about pastry and do you dream of creating exquisite desserts worthy of the greatest chefs? Our French Pastry Curriculum is your gateway to a delicious and creative future!

French pastry requires precision and attention to detail. Our french native chefs can offer expert guidance on achieving the perfect texture, flavor, and presentation that defines French pastries, to finally develop your own recipes and learn how to combine tradition and modernity.

Join us to discover our modern professional pastry facilities to make desserts worthy of the greatest restaurants and pastry retailers, and learn all about what made the French gatronomical pastry heritage world famous.

Why studying Pastry at Lenôtre?

Here’s a snapshot of what you might expect in our curriculums:

École Lenôtre is renowned for its exceptional pastry program. The school offers an array of courses and training programs for those passionate about the art of pastry. Our curriculum covers a wide range of techniques, from classic French pastries to innovative modern creations.

Our Pillars In Pastry

RESPECT

For Ingredients, Time, People

EXCELLENCE

With Flavours, Aesthetics

SHARING

Enyoyment, Heritage, Expertise

Pastry Courses

Diplôme de Pastry

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