Explore the world of chocolate with MOF Chef Stéphane Leroux!

19 - 21 Mar 24 (3 Days)
23 - 25 Mar 24 (3 Days )

08.00 - 17.00

Meet Stéphane Leroux: honored with the title ‘le Meilleur Ouvrier de France’ (MOF) and Belcolade Chocolate Expert for over a decade. Globally recognized, he graciously imparts his knowledge as a Conseiller technique international Belcolade, providing valuable insights into the realms of chocolate.

Stéphane Leroux’s 3-day Chocolate Arts course provides a unique blend of hands-on experience and theoretical knowledge, showcasing his expertise as an MOF chef. The international dimension of his influence adds significant value to the learning experience. Stéphane is dedicated to sharing his knowledge and inspiration, committed to offering students comprehensive and innovative learning experiences in the masterful arts of chocolate.

Registration is now open, with an early bird discount until January 31, 2024!

64,900 THB

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