• Class Session:            1 day class / 2 sessions /  morning / afternoon
• Lunch:                         Included
• Total hours:                 6 hours
• Delivery Language:   English with Thai translation
• Age:                           年滿18歲或以上
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate of attendance
• Student per class:      Maximum 12

Learn the art of making the perfect classic beef Wellington for your end of the year party in this 6-hour class.

This class includes a comprehensive method with all steps put into practice from the dought mixing, garnishing and final assembly and decoration, with our chefs tips to control the cooking stage, and achieve the perfect Wellington to take home.

Learning outcome:

• Prepare the puff pastry and pancake
• Prepare a mousseline
• Learn to cook  mushrom duxelle
• Learn to assembly and decorate
• Learn to cook precisely red meat in crust