Bakery Advanced Training

Elevate your bakery skills with our exclusive courses, where you’ll discover the art of culinary craftsmanship. From mastering fundamental techniques to advanced artistry, explore the realm of tasteful decorations. 

This experience serves as a preview for our esteemed diploma program, providing a glimpse into the comprehensive and enriching culinary education we have to offer.

Don’t miss this sweet offer to enhance your culinary journey!

Foccacia
March Session / Savoury bread 2-day Masterclass
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February Session / Bake your pizza / Evening class
saint honoré revisited for 4 hands Pastry bakery
March session / 4-Hand Bakery and Pastry Class (2 days)
Brioche
January session / Brioche 2-day masterclass
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February Session / French bread 2-day masterclass
Pain au chocolate
February Session / Viennoiserie 2-day masterclass
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February Session / Four Hands Bakery / Cuisine 2-day Masterclass
Mickaël-Martinez
Mickaël Martinez The Art of Bakery Masterclass 5 days
Mickaël-Martinez
Mickaël Martinez The Art of Viennoiserie Masterclass 3 days.
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March Session / Kids class Beignets - donuts 1/2-day
Waffle
March Session / Waffle day

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