• Class Session:             5-day masterclass
• Class session:              2 sessions / morning / afternoon
• Instructor level:            Pastry world champion, Asian Pastry Champion
• Lunch:                          Included
• Total hours:                  40 hours
• Delivery Language:    English with Thai translation
• Age:                            年滿18歲或以上
• Suitable for:                Amateur to pro
• Accomplishment:        Lenôtre certificate
• Student per class:       Maximum 12

Chef Tan Wei Loon is World Pastry Champion 2019 (Coupe du Monde de la Patisserie) Asian Pastry Champion 2018 and 2014, undisputedly one of the Best Pastry Chefs in Asia. He is APCA Malaysia Director of Pastry Studies. He has represented the Malaysian National Team in many International Pastry competitions. His special skills are Modern French Pastry, Sugar Art, Airbrush Techniques, Chocolate Displays and Chocolate and Praline making. Chef Tan travels all over the world conducting workshops for Pastry schools and Pastry Professionals.

Learning outcome:

With this 5-day chocolate art masterclass, you will discover all of the winning champion’s techniques behind his complexed creations. Immerse yourself for 5 days in this customized high-end chocolate course.