Short / Advance Course
Elevate Your Culinary Skills To Another Level
To progress in the world of culinary arts, our short programmes might be just the plus that gives you an edge to your cooking or baking skills. At Lenôtre, we offer convenient programmes in the tradition of french culinary arts all designed to provide solid education while having a fun day, with certification training courses in Cuisine and Pastry or Bakery. Open to all, Short Courses are for amateurs and professionals looking to optimise their business, bespoke trainings and consultation to enhance and ensure the long- term success of their business. Students are free to choose the class based on their preferences and learn with Lenôtre seasoned chef to finish their favourite dishes and receive a certificate of completion.
Short Courses
Cuisine Short Course
Unlock your inner chef with our immersive short course in cuisine! Whether you're a kitchen novice or looking to refine your skills, this hands-on experience is designed to inspire and elevate your culinary journey.
Pastry Short Course
Discover the secrets of exquisite desserts in our Patisserie Short Class! Perfect for both beginners and experienced bakers, this course will immerse you in the world of French pastry, where artistry meets flavor.
Bakery Short Course
Dive into the art of French baking with our Boulangerie Short Class! Whether you’re a beginner or looking to refine your skills, this immersive experience will transform your understanding of bread-making.
Why we are offer
Advanced Short Course
You are professional or a hobbyist looking to deepen or enhance your skills with new learning opportunities can get the right training and support at Lenôtre Culinary Arts School. We offer advanced or intensive training courses on schedule with various topics, ranging from 1 to 5 days in duration. Our instructor chef will transmit their expertise and culinary techniques to you. Would you like customise course please contact us.
What To Expect During Short Courses?
Exceptional School with Exceptional Venue
Take your culinary skills to another level of perfection and creativity. Lenôtre Culinary Arts School offers the possibility to participate to advanced short classes led by the best chef in the world. Awarded chefs regularly visit and teach at Lenôtre Culinary Arts School, so don’t miss the opportunity to learn from the top expert in their field.
Our Short Course Chefs
Lenôtre Culinary Arts School has French Chef Instructors whose mission is to help you achieve your creative potential. The universe of flavours and dining experiences is infinite. Navigating this world and assisting others in the adventure is our speciality. Take the next step towards your dreams with them.
Our Courses
FAQs
Lenôtre Short culinary classes can be incredibly valuable for several reasons:
Skill Development: They provide focused, hands-on experience, allowing participants to quickly learn essential cooking techniques and skills.
Boosts Confidence: Gaining new skills in a short time can significantly boost confidence in the kitchen, encouraging individuals to try new recipes and techniques at home.
Time Efficiency: For those with busy schedules, short classes fit easily into life, making it feasible to learn cooking without a long-term commitment.
Exploration of New Cuisines: These classes often introduce participants to diverse culinary traditions, broadening their culinary horizons and inspiring creativity in cooking.
Networking Opportunities: They provide a chance to meet like-minded individuals and build connections with fellow food enthusiasts, which can lead to collaborations or friendships.
Practical Tips and Tricks: Instructors often share professional insights and shortcuts that can streamline cooking processes, making home cooking more enjoyable.
Fun and Engagement: Many people find cooking to be a fun and rewarding activity. Short classes can be a great way to unwind while learning something new.
Increased Appreciation: Learning about food preparation can deepen one’s appreciation for culinary arts, fostering a greater respect for the ingredients and techniques involved.
We deeply encourage our potential students interested by a Diploma class to test their abilities and check our facilities by booking a short class. It is also the best way to meet our instructors and take time with them to acknowledege all about our long program its benefits as learner.
The minimum age required is 18 years old. Lenôtre organise also kids scheduled worksop or on request from a minimum of 8 to a maximum of 12 as single learner, or 16 as duo.
A one day session includes lunch in our facilities, chef hat and a Lenôtre apron to take home after class.
Yes, each participant receive a certificate of attendance after the session.
A workshop typically focuses on hands-on learning and practical skills, often allowing participants to practice techniques under guidance. It usually caters to beginners or those looking to improve their skills.
A master class, on the other hand, is often led by an expert or a highly skilled professional and is aimed at more advanced learners. It emphasizes in-depth knowledge, specialized techniques, and critical feedback, often involving discussions about artistic or professional development.
In summary, workshops are generally more introductory and practical, while master classes are advanced and focused on mastery and refinement.
Bakery Intensive Weekend Programme
Join us for our Bakery Intensive weekend programme which especially designed for enthusiast and professional chefs who saved their time and want to invest their time in learning culinary arts. We welcome everyone to be the part of our Culinary Arts School.
