• Class type:              3-day master class (18-20 or 25-27 November 2024)
• Class session:          Morning & afternoon (8:30 – 12:00 / 13:00- 17:30)
• Instructor level:        World Champion Catering Cup 2023
• Lunch:                         Included
• Total hours:                48 hours
• Delivery Language:   English with Thai translation
• Age:                           年滿18歲或以上
• Suitable for:               Amateur to pro
• Accomplishment:       Certificate of attendance
• Student per class:      Maximum 12

Born to parents who were artisan butchers, Pascal Kamin started helping in the family shop from a young age while simultaneously pursuing a culinary education at the hospitality school in Metz. He gained experience in several Michelin-starred restaurants, including La Chèvre d’Or, La Grenouillère, and the Hôtel de Paris in Monaco.

Afterward, Pascal shifted his focus to catering, spending two years alongside MOF Pascal Joly in Rennes, followed by three years with MOF Fabrice Courbet in Besançon. After reaching the finals for the MOF in charcuterie and catering, he received an offer to move to San Francisco, where he spent five years working as head chef with MOF Claude Le Tohic at ONE65, a project dedicated to French gastronomy across six floors. In 2021, Pascal and his team were awarded a Michelin star, and in 2023, they won the World Cup for caterers.

Now, Pascal has turned his attention to teaching at École Lenôtre, aiming to pass on the knowledge he received from his mentors.

3 Days Fine Bistronomie / Masterclass Menu 1

Week 1: November 18-20, 2024

Price: 46,800 THB / included lunch and Lenôtre apron

Menu Highlights:

• Modern Pâté en Croûte with condiments and fruits
• Sausage in Brioche with savory meat jus
• Grenobloise-style Trout with concassé and chive oil
• Monkfish Wellington with black trumpet mushrooms and mushroom jus
• Oxtail Parmentier with boletus mushrooms and crispy dried fruits
• Poultry Sausage with spinach, onions, and truffled Comté cheese
• Coffee Soufflé with hazelnut sorbet
• Vanilla Flan

3 Days Fine Bistronomie / Masterclass Menu 2

Week 2: November 25-27, 2024,

Price: 46,800 THB / included lunch and Lenôtre apron

Menu Highlights:

• Fish Aspic with a fresh herb salad
• Belle Aurore Pâté en Croûte
• Foie Gras marbled with chocolate
• Lobster Coulibiac with a peppered jus
• Black Pudding with truffled potato purée
• Pork Pie with meat jus and cocotte potatoes
• Rice Cake Pudding
• Walnut Tart

*Note: Choose Menu 1 or 2 for Fine Dining Bistronomie.

or

Enroll in our 5-day Combined Class (2 days + 3 days) and master advanced culinary techniques for only 68,000 THB.