- Class Session: 1 days
- Lunch: Included
- Total hours: 6 hours
- Delivery Language: English with Thai translation
- Age: 年滿18歲或以上
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Recipes:
- Hot dog
- Viennese chocolate
- Viennese raspberry
- Viennese pistachio
The learning outcome for making Viennese bread would involve understanding its distinct characteristics, techniques for preparation, and mastering the key steps involved in its creation. Viennese bread is known for its light, airy texture and slightly sweet, buttery flavor. It’s often associated with traditional Austrian or Viennese pastry techniques but can also be found in other European countries.
Learning outcome:
- Ingredients Breakdown: Understand the key ingredients—flour, yeast, milk, butter, and sugar—and their roles in the bread-making process.
- Dough Preparation: Learn how to properly mix and knead the dough for optimal texture.
- Fermentation Techniques: Discover the importance of fermentation and how to achieve the perfect rise.
- Shaping and Scoring: Master the art of shaping the dough and creating beautiful designs.
- Baking Tips: Gain insights on baking times and temperatures for a golden crust and soft crumb.
