Cuisine Short / Advanced Training

Enhance your skills to new heights in our Cuisine Advanced Training courses ! 

Immerse yourself in a comprehensive learning experience designed to master essential culinary skills and explore the exciting world of fusion cuisine.

Cook delicious food, meet new people, and gain new experience with us!

 

*Disclaimer: The course outline and schedule may change at any time at the discretion of the instructor or Lenôtre Culinary Arts School Thailand to accommodate adjustments in timing, techniques, and processes, ensuring an optimal learning experience.

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Beef Day January 2025 - Lenôtre Culinary Arts School
January Session / Beef Day
03/01/2025
9.00 to 12.00 - 13.00 to 16.00
12,500 THB
Truffle Day January 2025 | Lenôtre Culinary Arts School
January Session / Truffle Day
07/01/2025
9.00 to 12.00 - 13.00 to 16.00
11,500 THB
jan-2025_berger
January Session / Creative Burger
09/01/2025
9.00 to 12.00 - 13.00 to 16.00
10,500 THB
Charcuterie January 2025 - Lenôtre Culinary Arts School
January Session / Charcuterie / 2-day Masterclass
11/01/2025
9.00 to 12.00 - 13.00 to 16.00
22,000 THB
Beef Wellington January 2025 - Lenôtre Culinary Arts School Thailand
January Session / Beef Wellington
16/01/2025
9.00 to 12.00 - 13.00 to 16.00
9,200 THB
French / Japanese Fusion Cuisine January 2025 - Lenôtre Culinary Arts School Thailand
January Session / French x Japanese Fusion Cuisine
18/01/2025
9.00 to 12.00 - 13.00 to 16.00
11,500 THB
Brittany Scallops January 2025 - Lenôtre Culinary Arts School Thailand
January Session / Brittany Scallops
22/01/2025
9.00 to 12.00 - 13.00 to 16.00
11,500 THB
C320151860IMG1191_BD
January Session / Lobster 4 Recipes, Zero Waste
24/01/2025
9.00 to 12.00 - 13.00 to 16.00
12,500 THB
French / Thai Fusion Menu January 2025 - Lenôtre Culinary Arts School Thailand
January Session / French x Thai Fusion Menu
28/01/2025
9.00 to 12.00 - 13.00 to 16.00
10,500 THB
Cuisine Sous Vide January 2025 - Lenôtre Culinary Arts School Thailand
January Session / Cuisine Sous Vide
30/01/2025
9.00 to 12.00 - 13.00 to 16.00
11,900 THB
DSC04905
March Session / Pâté en Croute / 2-Day Master Class
15/03/2025 - 16/03/2025
9.00 to 12.00 - 13.00 to 16.00
18,900 THB
picture-lobster-roll_871710-59894
February Session / Four Hands Bakery / Cuisine 2-day Masterclass
08/02/2025 - 09/02/2025
09:00 to 12:00 - 13:00 to 16:00
17,900 THB
Large fresh river prawns ready to cook Decorated with beautiful
February Session / Fish, Shellfish and Crustaceans
01/02/2025
9.00 to 12.00 - 13.00 to 16.00
11,500 THB
fresh-raw-scallop-with-shell-grey-table-closeup_495423-78240
February Session / Brittany Scallop
04/02/2025
9.00 to 12.00 - 13.00 to 16.00
11,500 THB
creamy-truffle-risotto-with-fresh-black-truffles-parmesan_1249005-2344
February Session / Truffle Day
06/02/2025
9.00 to 12.00 - 13.00 to 16.00
11,500 THB
blanquette
February Session / Bistro Menu Gourmet Night
11/02/2025
18.00 to 21.00
10,500 THB
top-view-raw-meat-spices
February Session / Sous Vide Beef Technique
14/02/2025
9.00 to 12.00 - 13.00 to 16.00
12,500 THB
crispy-bun-with-ham-cheese-cut-half_216929-169
February Session / Family Menu
19/02/2025
9.00 to 12.00 - 13.00 to 16.00
9,900 THB
Xiao-Long-Bao(february)_
February Session / French Dim Sum / Bao
21/02/2025
9.00 to 12.00 - 13.00 to 16.00
9,900 THB
Red fish and spice on cutting board
February Session / Salmon Day
25/02/2025
9.00 to 12.00 - 13.00 to 16.00
10,500 THB
beef(january
February Session / Beef Day
27/02/2025
9.00 to 12.00 - 13.00 to 16.00
12,500 THB
DSC04905
March Session / Lenôtre Pâté en croute
04/03/2025
9.00 to 12.00 - 13.00 to 16.00
12,500 THB
Delicious vegetable ratatouille in a white baking dish on a wooden background
March Session / Healthy Menu
06/03/2025
9.00 to 12.00 - 13.00 to 16.00
9,900 THB
mix vegetable
March Session / Vegatable and French Seasonal Ingredients / 2-Day Course
08/03/2025 - 09/03/2025
9.00 to 12.00 - 13.00 to 16.00
18,900 THB
Beef Wellington January 2025 - Lenôtre Culinary Arts School Thailand
March Session / Beef Day
13/03/2025
9.00 to 12.00 - 13.00 to 16.00
12,500 THB
Recipes_108
March Session / French / Thai Fusion Menu
18/03/2025
9.00 to 12.00 - 13.00 to 16.00
10,500 THB
blanquette
March Session / Bistro Paris / 2-Day Masterclass
20/03/2025 - 21/03/2025
9.00 to 12.00 - 13.00 to 16.00
19,500 THB
Healthy Eggs Benedict
March Session / Brunch class
25/03/2025
9.00 to 12.00 - 13.00 to 16.00
9,500 THB
cuisine4
March Session / Lobster 4 Recipes, Zero Waste
27/03/2025
9.00 to 12.00 - 13.00 to 16.00
12,500 THB
crop-person-cutting-dough-pasta
March Session / Fresh Pasta and Risotto
29/03/2025
9.00 to 12.00 - 13.00 to 16.00
9,500 THB

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