“Learning by doing” was Gaston Lenôtre’s credo, and it is still those chefs who share their knowledge
and expertise at the Lenôtre Culinary Arts School Thailand today.
At Lenôtre we take pride in offering an exceptional culinary education. We’re thrilled to introduce chefs with a passion for culinary excellence owning years of experience in renowned French establishments and a deep-rooted love for traditional and contemporary French gastronomy. Students benefit from their hands-on instruction and personal insights into the world of French gastronomy, preparing them for success in a dynamic culinary landscape.
lenôtre Culinary Arts School regularly invites renowned titled chefs to share their skills and expertise with our students. Every Diploma students complete his trainng with their class to add an extras touch of technicity to their skills.
Here, we learn everything with our hands, eyes, and head—from the use of raw materials to strict hygiene rules. The Lenôtre School is much more than just recipes: It is an ethos of taking pride in your work, a calling to pass on knowledge, and a sense of honour for being a hard worker.
卡斯通·雷諾特 (Gaston Lenôtre)
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