Bakery Short / Advanced Training

Elevate your bakery skills with our exclusive courses, where you’ll discover the art of culinary craftsmanship. From mastering fundamental techniques to advanced artistry, explore the realm of tasteful decorations. 

This experience serves as a preview for our esteemed diploma program, providing a glimpse into the comprehensive and enriching culinary education we have to offer.

Don’t miss this sweet offer to enhance your culinary journey!

*Disclaimer: The course outline and schedule may change at any time at the discretion of the instructor or Lenôtre Culinary Arts School Thailand to accommodate adjustments in timing, techniques, and processes, ensuring an optimal learning experience.

Brioche
January session / Brioche 2-day masterclass
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March session / 4-Hand Bakery and Pastry Class (2 days)
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February Session / French bread 2-day masterclass
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February Session / Four Hands Bakery / Cuisine 2-day Masterclass
Pain au chocolate
February Session / Viennoiserie 2-day masterclass
Mickaël-Martinez
Mickaël Martinez The Art of Bakery Masterclass 5 days
Mickaël-Martinez
Mickaël Martinez The Art of Viennoiserie Masterclass 3 days.
Waffle
March Session / Waffle day
Donuts
March Session / Kids class Beignets - donuts 1/2-day
Foccacia
March Session / Savoury bread 2-day Masterclass

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