Pastry Short / Advanced Training

Elevate your pastry skills with our exclusive courses, where you’ll discover the art of culinary craftsmanship. From mastering fundamental techniques to advanced artistry, explore the realm of tasteful decorations. 

This one-day experience serves as a preview for our esteemed diploma program, providing a glimpse into the comprehensive and enriching culinary education we have to offer.

Don’t miss this sweet offer to enhance your culinary journey!

 

*Disclaimer: The course outline and schedule may change at any time at the discretion of the instructor or Lenôtre Culinary Arts School Thailand to accommodate adjustments in timing, techniques, and processes, ensuring an optimal learning experience.

Saint Honoré 3
March session / Classic French Cakes Masterclass
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March Session / Opéra cake
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March Session / 4-day Sugar Art Masterpiece
Petits fours
March Session / Petits Fours evening class
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April Session / Petits Gâteaux
Franck Michel
Franck Michel MOF 2004 / World Champion Pastry 2006 "Pastry Creation MasterClass" 3 days.
Franck Michel
Franck Michel MOF 2004 / World Champion Pastry 2006 "Pastry Creation MasterClass" 2 days.
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Otto Tay & Loi Ming Ai / World Champions Pastry Chefs 2019 "Pastry Creations and Frozen Desserts MasterClass"
mille feuille 11
March Session / Millefeuille and Tart
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March Session / Macarons class
Pastry Class - 1
March Session / All about cheesecake
Tiramisu façon Entremet
March Session / Black Forest and Tiramisu entremets
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March Session / Sweet and creamy flan tarts

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