Category: Advanced training

October session / Season’s greetings Yule log

September session / Beef Day

September session / 2-day Catering Master Class / Cocktail & Savoury dishes for buffet

September session / Compose around cauliflower

September session / Foie gras terrine

September session / Salmon day

September session / Shellfish Day

September session / Vegan pastry class

September session / Baking French Tarts

September session / Chocolate bonbons

September session / Macarons

September session / 2-day Traveling cake

September session / Opéra cake

September session / 2-day course Petits Gâteaux

November Session / Boulangerie and Viennoiserie Art Masterclass by Cyrille Van Der Stuyft (MOF Baker 2015)

November Session / Chocolate Art Display Training in Competition Style / 5 days with Wei Loon Tan (World Pastry Champion 2019)

November Session / Viennoiserie Art Masterclass by Cyrille Van Der Stuyft (MOF Baker 2015)

October Session / 4-day Sugar Art Masterpiece

October Session / Petits Gâteaux

October session / 2-day Entremets master class

October session / Opéra cake

October Session / Vegan pastry class

September session / Bretzel fashion

October session / Bretzel Fashion

October session / Baguette Art

October session / Petit fours and cookies

October session / Delicate Pavlovas

October session / Famous bread in South Korea (2 days)

October session / 4-Hand Bakery and Pastry class (2 days)

October session / Flan tarts Lover

October session / 4-Hand Bakery and Cuisine class (2 days)

October session / Summer Petits Gâteaux

October session / Season’s Greeting Yule log

October session / Halloween Cookies (Kids workshop)

November Session / Intensive Bakery Programme (5-weekend class)

October session / Baking Halloween desserts

October session / Pasta day

October session / Salmon Coulibiac

October session / French Brunch

October session / All around pork

October session / Seasonal pumpkin recipes

October session / Small bites and canapés

October session / Mushroom Day

October session / 4-Hand Bakery and Cuisine class (2 days)

October session / Lobster Day

November session / Cheese cake Lover

November session / Bistro Charcuterie (2 days)

November session / Traveling cake

November session / French Brunch

November session / Beef Day

November session / Christmas menu

November session / Vegan pastry class

November session / Master vacuum cooking techniques

November session / Macarons

November session / The Art of Plating Food

November session / Creation around matcha

November session / Healthy cooking class

November session / Barbecue techniques

November session / Chocolate time

November session / Bistro plated desserts

November Session / Master Choux puff techniques

November session / Around French Bistro (2 days)

November Session / Mille feuille

November session / Season’s greetings Yule log

November session / Traditionnal french cakes

December session / Christmas Bread (2 days)

December session / Christmas menu

December session / Beef Wellington

December session / Winter truffle cooking class

December session / Christmas menu

December session / Festive cocktail party

December session / Christmas Entremets

December session / Christmas cookies

December session / Season’s greetings Yule log

December session / Christmas Macarons

December session / King’s pie (Galette des rois)

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