Pastry Chef Diploma Programme | Lenôtre Arts School Thailand

Pastry Chef Diploma

Our Pastry Chef Diploma program is meticulously crafted for passionate individuals and career changers who dream of becoming professional pastry chefs. Whether you’re starting fresh or seeking to elevate your existing culinary skills, this program is your gateway to an exciting new career in the world of pastry arts.

Spanning an extensive 840 hours—approximately six months—our curriculum combines theory with practical, hands-on experience.

Each class is designed to foster creativity and innovation while emphasizing the importance of mastering essential techniques.

Under the guidance of experienced instructors, you’ll engage in a variety of projects that challenge and inspire you.

Join us on this delicious journey and unlock your culinary potential! With our Pastry Chef Diploma, you’ll not only develop the technical skills needed to succeed but also cultivate a deep appreciation for the artistry and science behind every exquisite dessert.

課程結構

Duration: approximately 6 months. It is composed of 3 levels. The course will be conducted in English with Thai translation.

1級：

L’Essentiel: 240 hours of training in fundamental pastry recipes and techniques.

Intakes in 2025 – Jan 06 | June 30

2級:

L’Incontournable: 280 hours of training in advanced pastry recipes and techniques.

Intakes in 2025 – Feb 24 | Sep 01

3級:

La Maîtrise: 320 hours of developing a range of modern and refined pastry + 160 hours (minimum) of internship

Intakes in 2025 – Apr 21 | Oct 21

The examination will be taken at each level, with both theoretical and practical parts. To progress to the next level, you must pass the exam. After completing an internship at the Lenôtre workplaces or other companies, you must submit a written report within 1 week.

Learning Outcome

Interested in our Pastry Chef Diploma Class

Download the Brochure

PASTRY

CALENDAR

Why choosing Lenôtre for a Pastry Professional Diploma?

Studying for a pastry diploma at Lenôtre can be a transformative experience for several reasons:

Reputation: Lenôtre is renowned for its excellence in pastry arts, with a strong legacy in French cuisine. Learning from such a prestigious institution can open doors in your culinary career.

Expert Instructors: The school boasts experienced chefs and instructors who are often leaders in the pastry field. Their insights and mentorship can be invaluable.

Comprehensive Curriculum: The program typically covers a wide range of techniques, from classic pastries to modern innovations, ensuring a well-rounded education.

Hands-On Experience: Lenôtre emphasizes practical training, allowing students to refine their skills in a real-world kitchen environment.

Culinary Culture: Studying in Lenôtre immerses you in a rich French culinary culture, enhancing your understanding and appreciation of pastry arts.

Creative Environment: The school encourages creativity and experimentation, allowing you to develop your own style and techniques.

Global Recognition: A diploma from Lenôtre is recognized worldwide, adding significant value to your credentials.

報名資格

我們的特點

21週強化培訓課程（840小時）
在 Lenotre 泰國烹飪學院或學院提供的機構內進行為期 4 週的實習
學員人數限制為每班最多 12 名學員。
成功率100%
One week of full-time training with Award-Winning Chefs

Quality Tool Box

The culinary diploma program provides an exceptional toolbox, featuring high-quality knives, precision measuring tools, and durable cookware. Each item is carefully selected to enhance skills and creativity in the kitchen. This comprehensive set empowers aspiring chefs to master techniques, experiment with flavors, and elevate their culinary artistry to new heights.