- Class Session: 1 day class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 6 hours
- Delivery Language English with Thai translation
- Age: 年滿18歲或以上
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate of attendance
- Student per class: Maximum 12
Recipe:
Four kinds of eclairs:
- Mango
- Chocolate
- Paris-Brest
- Salted caramel
During this course, you will discover all the meticulous details involved in making choux pastry, whether it be prepping, baking, using a pastry bag, and creating garnishes and fillings. Acknowledge all tips for raising choux puff perfectly in the oven and make 4 recipes with different techniques. Finally, stylishly decorate with our professional pastry chef.
