- Class Session: 3-day class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 22.5 hours
- Language: English and Thai
- Suitable for: Amateurs with pastry knowledge
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 14
This class is a Masterclass workshop, delivered by Stephane Leroux French pastry MOF, world-renowned chocolate specialist.
The daily finishing time can vary according to the workload and preparations schedule.
8 Recipes:
- Sultana (chocolate, rum, raisins)
- Pear and saffron tart
- Vanilla entremet Vietnam 60 days
- Hazelnut and coffee entremet
- Entremet pineapple pistachio
- White Blackcurrant entremet
- Lime and almond entremet
- Amber and mokka entremet
CLASS MAIN OBJECTIVE:
➢ After this class, the student will be able to:
- Create and make a pastry entremet with different textures and biscuits.
- Organize and manage the production of entremets and tarts.
- Create various chocolate decorations.
- Assemble a presentation buffet.
LEARNING OUTCOMES:
➢ To achieve the objective, the student will learn the followings:
-
- Learn the preparation of various basic recipes (biscuits, plating, assembly, glazing…).
- Know how to use and manage freezing steps for proper set-up.
- Assimilate techniques to make dough and line a tart with traditional techniques.
- Understand the boundaries of building entremets in steps.
- Master chocolate tempering for creating decorations.
- Be able to present a selection of pastry products with an attention to aesthetics on a buffet.
CLASS CONTENT
- Read and understand how to follow a recipe.
- Use the materials and ingredients provided appropriately.
- Work cleanly and methodically.
- Watch the demos and apply the various techniques introduced, under supervision of the chef.
- Be able to transition from guided work to more independent tasks.
- Follow hygiene rules in the workplace.
- Participate in preparing the different recipes and assemble them to create the final product.
- Successfully present the products in an aesthetically pleasing buffet arrangement.
Disclaimer:
A masterclass is typically a lecture-style session led by an expert, where students observe demonstrations and gain insights into advanced techniques. During the Masterclass, the chef will involve students in different preparations. This class is not a hands-on class. Hands-on classes focus on active participation, allowing students to practice and apply the techniques themselves under guidance.
