• Class Session:           2 days
• Lunch:                         Included
• Total hours:                12 hours
• Delivery Language:   English with Thai translation
• Age:                          年滿18歲或以上
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate
• Student per class:      Maximum 12

Recipes:

• Lobster rolls
• Croissant roll
• Pita bread confit lamb shoulder
• Panini
• Pastrami veal

This program is ideal for food lovers, culinary students, and anyone eager to enhance their culinary skills with inventive and delicious snacks. You’ll explore both cooking and baking techniques while uncovering the art of snacking.

Learning outcome:

• Ingredient Knowledge: Gain a thorough understanding of the various ingredients used in different types of bread and their roles in the baking process.
• Baking Techniques: Master a range of baking methods, including kneading, proofing, shaping, and baking.
• Creativity and Flavor Pairing: Cultivate your creativity in pairing flavors and toppings for different bread varieties suitable for snacking
• Time Management: Learn to efficiently manage your time in the kitchen, from preparing the dough to presenting the final product.
• Time Management: Learn to manage time efficiently in the kitchen, from dough preparation to final presentation.