filter | Lenôtre Culinary Arts School Thailand

beef(january

February Session / Beef Day

Red fish and spice on cutting board

February Session / Salmon Day

Xiao-Long-Bao(february)_

February Session / French Dim Sun / Bao

crispy-bun-with-ham-cheese-cut-half_216929-169

February Session / Kids / Family Menu

top-view-raw-meat-spices

February Session / Sous Vide Beef Technique

blanquette

February Session / Bistro Menu Gourmet Night

creamy-truffle-risotto-with-fresh-black-truffles-parmesan_1249005-2344

February Session / Truffle Day

fresh-raw-scallop-with-shell-grey-table-closeup_495423-78240

February Session / Brittany Scallop

Large fresh river prawns ready to cook Decorated with beautiful

February Session / Fish, Shellfish and Crustaceans

h8uwx64n

February Session / Viennoiserie 2-day masterclass

picture-lobster-roll_871710-59894

February Session / Four hands bakery / cuisine 2-day masterclass

February Session / French bread 2-day masterclass

Cuisine Sous Vide January 2025 - Lenôtre Culinary Arts School Thailand

January Session / Cuisine Sous Vide

French / Thai Fusion Menu January 2025 - Lenôtre Culinary Arts School Thailand

January Session / French / Thai Fusion Menu

C320151860IMG1191_BD

January Session / Lobster 4 Recipes, Zero Waste

Brittany Scallops January 2025 - Lenôtre Culinary Arts School Thailand

January Session / Brittany Scallops

French / Japanese Fusion Cuisine January 2025 - Lenôtre Culinary Arts School Thailand

January Session / French / Japanese Fusion Cuisine

Beef Wellington January 2025 - Lenôtre Culinary Arts School Thailand

January Session / Beef Wellington

Charcuterie January 2025 - Lenôtre Culinary Arts School

January Session / Charcuterie / 2-day Masterclass

Creative Burger January 2025 - Lenôtre Culinary Arts School

January Session / Creative Burger