• Class Session:           2 days
• Lunch:                         Included
• Total hours:                12 hours
• Delivery Language:   English with Thai translation
• Age:                          年滿18歲或以上
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate
• Student per class:      Maximum 12

Join us for an enchanting brioche cooking class! Immerse yourself in the art of baking this classic French bread, known for its rich, buttery flavor and soft, pillowy texture. Whether you’re a beginner or an experienced baker, our expert instructor will guide you through each step, from mixing the dough to mastering the perfect rise.

Recipes:

• Orange blossom brioche
• Waffle
• Brioche sourdough
• French Toast
• Sugar pie
• Chocolate brioche

Learning outcome:

• The science behind brioche dough fermentation with yeast or sourdough
• Techniques for kneading and shaping
• Tips for achieving  perfect coloration, crust and cooking stage
• Creative variations