• Class Session:             1 day class /  2 sessions / morning /  afternoon
• Lunch:                           Included
• Total hours:                  6 hours
• Delivery Language      English with Thai translation
• Age:                             年滿18歲或以上
• Suitable for:                  Amateurs
• Accomplishment:         Lenôtre certificate of attendance
• Student per class:         Maximum 12

Recipe:

• Mango
• chocolate
• Paris-Brest
• Salted caramel

During this course, you will discover all the meticulous details involved in making choux pastry, whether it be prepping, baking, using a pastry bag, and creating garnishes and fillings. Acknowledge all tips for raising choux puff perfectly in the oven and make 4 recipes  with different techniques. Finally, stylishly decorate with our professional pastry chef.

• Prepare the choux dough:   assimilate all techniques and tips  to raise choux at its best during cooking process
• Piping: learn to handle piping professionnally to prepare uniform products
• Cream and filling: learn to prepare and aromitise all diferent filling and pastry cream
• Glazing and decoration: assembly your final product and lear the art of glazing