Experience a delightful blend of flavors with our French Thai Fusion Menu, featuring three exquisite dishes that marry the elegance of French cuisine with the vibrant spices of Thai cooking.

Menu Highlights:

• River Prawns Ravioli: Delicate handmade ravioli filled with succulent river prawns, infused with aromatic herbs and spices. Served in a fragrant broth with hints of lemongrass and kaffir lime, this dish elegantly bridges French pasta-making techniques with Thai flavor profiles.
• Beef Green Curry with Ratatouille: Tender cuts of beef simmered in a rich and creamy green curry sauce, combining traditional Thai spices with a touch of French culinary finesse. Accompanied by a colorful ratatouille, this dish harmonizes the fresh vegetables of Provence with the bold flavors of Thailand, creating a unique and satisfying main course.
• Crème Brûlée with Passion Fruit: A classic French dessert with a tropical twist. This creamy crème brûlée features a hint of passion fruit, adding a tangy sweetness to the rich custard. Topped with a perfectly caramelized sugar crust, it’s a stunning finish that encapsulates the essence of both cuisines.