• Class Session:             3 days / 2 sessions/ morning / afternoon
• Lunch:                           Included
• Total hours:                  24 hours
• Delivery Language:    English with Thai translation
• Age:                            年滿18歲或以上
• Suitable for:                Amateurs
• Accomplishment:       Lenôtre certificate
• Student per class:      Maximum 12

Recipes:

• Feuille d’automne
• Opéra
• Hivernal (chesnut)
• Yuzu chocolate
• Tiramisu
• Black forest
• Cheesecake lemon and blackcurrant
• Red berry Charlotte
• Exotica

NB: the picture on this advert is a black forest, the shape and presentation of this recipe might change during class as pastrying offer many variations for presentation.

Learn how to make 9 kinds of delicious entremets in multi-layered mousse-based cake with various complementary flavours and varying textural contrasts. Many techniques will be involved in preparing those delicious desserts from biscuits to ganache, inserts and glazing and decoration.

What to expect:

Fundamentals of Entremets: Understand the components and structure of an entremets, including mousses, gelées, cake layers, and insert.
Flavour Pairing: Explore how to pair flavours and textures for a balanced and harmonious dessert.
Assembly Techniques: Master the layering and assembling process to achieve stunning visual presentations.
Glazing and Finishing: Learn how to apply mirror glazes and decorations to elevate your entremets.
Presentation Tips: Discover plating techniques to showcase your creations beautifully.

Who Should Attend: This class is perfect for pastry enthusiasts, home bakers looking to elevate their skills, and anyone eager to impress with sophisticated desserts.