Join us for a masterclass in crafting the exquisite Paté en Croûte, inspired by the renowned techniques of Lenôtre. This classic French dish features a savory meat filling encased in a flaky pastry crust, making it a stunning centerpiece for any gathering. Perfect for both beginners and experienced cooks, this hands-on class will guide you through the entire process of creating this elegant delicacy.

Introduction to Paté en Croûte: Learn about the history and significance of Paté en Croûte in French cuisine. Discover its variations and the artistry involved in its preparation.

Ingredient Overview: Familiarize yourself with the essential ingredients, including various meats (such as pork, veal, and duck), spices, herbs, and puff pastry. Understand the importance of quality ingredients for achieving rich flavors.

Meat Preparation: Master the technique of preparing the meat filling. Learn to season and combine different meats with aromatics and herbs, creating a flavorful and textured filling.

Making the Pastry: Get hands-on experience making the perfect pastry dough. Learn the secrets to achieving a flaky, buttery crust that will hold up beautifully during baking.

Assembly Techniques: Step-by-step guidance on assembling the Paté en Croûte. Learn how to line your mold, fill it with the meat mixture, and seal it with pastry, ensuring a professional finish.

Baking and Glazing: Discover the proper baking techniques to achieve a golden-brown crust. Learn about glazing the pastry for an appealing shine and how to check for doneness.

Plating and Serving: Explore creative ways to present your Paté en Croûte. Discuss garnishes and accompaniments that enhance the dish and make it visually stunning