- Class Session: 1-day class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 6 hours
- Delivery Language: English with Thai translation
- Age: 年滿18歲或以上
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Recipes:
- Classic lobster bisques
- Lobster in risotto
- Lobster in raviole
- Lobster with pasta
Join us for an innovative Zero Waste Lobster Cooking Class, where you’ll learn to maximize every part of this luxurious ingredient while crafting four delicious recipes. This hands-on experience emphasizes sustainability and creativity in the kitchen.
Course Highlights:
Lobster Bisque: Begin with a rich and velvety lobster bisque, crafted from fresh lobster shells and aromatic vegetables. You’ll master the art of simmering and blending to achieve a smooth texture, finishing with a touch of cream and seasonings for a comforting and flavorful starter.
Lobster Risotto: Next, delve into the creamy world of risotto. Using the lobster stock you prepared for the bisque, you’ll learn to cook arborio rice to creamy perfection. You’ll fold in tender lobster meat, fresh herbs, and a hint of citrus to elevate the dish, creating a luxurious main course.
Lobster Ravioli: Discover the art of making homemade ravioli as you prepare delicate pasta dough filled with a savory mixture of lobster, herbs, and cheese. Learn shaping techniques and how to cook the ravioli to achieve a tender, delicious bite. Serve them with a light sauce that complements the rich filling.
Lobster with Pasta: Conclude the course with a sumptuous lobster pasta dish. Using any remaining lobster meat, you’ll create a flavorful sauce, combined with seasonal vegetables and your choice of pasta. Learn techniques for balancing flavors and presentation to create a stunning plate.
*Please note that the images shown are for advertising purposes only and may not accurately represent the final product.
*รูปภาพที่ใช้เป็นเพียงรูปเพื่อการโฆษณาเท่านั้น และอาจไม่ตรงกับผลิตภัณฑ์จริง
