- Class Session: 1 days class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 6 hours
- Delivery Language: English with Thai translation
- Age: 年滿18歲或以上
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Cooking Class Learning Outcomes:
Upon completion of this cooking class, participants will:
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Master Puff Pastry Techniques: Learn with a demonstration the foundational skills required to work with puff pastry, including how to handle, roll, and layer dough to achieve a perfectly flaky, golden finish. This knowledge will be applied across various savoury dishes to enhance both flavour and presentation.
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Prepare a Classic Duck Pithivier with Orange Sauce: Gain proficiency in creating a Pithivier, a French-style pastry filled with duck, that combines rich flavours with the delicate texture of puff pastry. Learn to balance the deep, savory richness of the duck with a vibrant and fragrant orange sauce that complements the dish. Participants will also explore how to achieve an elegant presentation and perfect pastry finish.
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Craft Salmon Pithivier with Beurre Blanc Sauce: Learn the art of making a delicate salmon filling wrapped in puff pastry, paired with a luscious beurre blanc sauce. This session will teach the techniques for ensuring the salmon is perfectly cooked while learning to make a velvety beurre blanc sauce to enhance the flavorus of the fish.
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Create Beef Pithivier with Port Sauce: Discover how to prepare a savoury beef filling for a Pithivier, and how to incorporate a rich port sauce for added depth of flavor. Participants will learn how to balance the robust beef flavours with the sweetness and complexity of the port sauce, and how to cook the beef to a perfect medium-rare.
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Develop Saucing Skills: Participants will learn to prepare the accompanying sauces from scratch, including how to make a classic orange sauce, a creamy beurre blanc, and a rich port sauce. Emphasis will be placed on balancing flavors, reducing sauces to the correct consistency, and ensuring smooth, velvety textures.
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Presentation and Plating: Learn how to elegantly plate and present each Pithivier to enhance both the visual appeal and the overall dining experience. The class will cover plating techniques that elevate the dish, from garnishes to the arrangement of sauces.
Through hands-on practice, participants will leave the class with not only refined cooking techniques but also an appreciation for the art of creating sophisticated, flavour-packed dishes within the context of classic French culinary traditions.
