Pastry Chef Diploma

Pastry Chef Diploma

Our Pâtisserie Chef Diploma programme is intended for passionate professionals or anyone who wishes to change careers and become a Professional Chef Pâtissier. We offer a training period of 840 hours (approximately 6 months), with an intense focus on practicing pâtisserie products and repeating gestures. Teaching is provided in classes with a limited number of 12 students.

Given the intensity of this program, each candidate needs to be genuinely motivated by careers in cooking or gastronomy in general.

Structure of the Course

Duration: approximately 6 months. It is composed of 3 levels. The course will be conducted in English with Thai translation.

Level I:

L’Essentiel: 240 hours of training in fundamental pâtisserie recipes and techniques. 

Level II:

L’Incontournable: 280 hours of training in advanced pâtisserie recipes and techniques.

Level III:

La Maîtrise: 320 hours of developing a range of modern and refined pâtisseries + 160 hours (minimum) of internship

The examination will be taken at each level, with both theoretical and practical parts. To progress to the next level, you must pass the exam. After completing an internship at the Lenôtre workplaces or other companies, you must submit a written report within 1 week.

Interested in our Pastry Chef Diploma Class

Download the Brochure

Why choosing Lenôtre for a Cuisine professionnal Diploma?

Studying a pastry diploma at Lenôtre can be a transformative experience for several reasons:

Reputation: Lenôtre is renowned for its excellence in pastry arts, with a strong legacy in French pastry. Learning from such a prestigious institution can open doors in your culinary career.

Expert Instructors: The school boasts experienced chefs and instructors who are often leaders in the pastry field. Their insights and mentorship can be invaluable.

Comprehensive Curriculum: The program typically covers a wide range if techniques, from classic pastries to modern innovations, ensuring a well-rounded education.

Hands-On Experience: Lenôtre emphasizes practical training, allowing students to refine their skills in a real -world kitchen environment.

Culinary Culture: Studying in Lenôtre immerses you in a rich French culinary culture, enhancing your understanding and appreciation of pastry arts. 

Creative Environment: The school encourages creativity and experimentation allowing you to develop your own style and techniques.

Global Recognition: A diploma from Lenôtre is recognised worldwide, adding significant value to your credentials.

The Prerequisites

Our Strengths

Quality Tool Box

The culinary diploma program provides an exceptional toolbox, featuring high-quality knives, precision measuring tools, and durable cookware. Each item is carefully selected to enhance skills and creativity in the kitchen. This comprehensive set empowers aspiring chefs to master techniques, experiment with flavors, and elevate their culinary artistry to new heights.

How to Apply

If you are interested in this training, please send us the documents below:

Once all documents have been submitted successfully, the interview will begin in person or online to evaluate motivation before starting a programme.

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