Welcome to Lenôtre Culinary Arts School Thailand
“Fuel your passion for French Culinary Arts Education. Your journey starts here at Lenôtre School, an institution driven by excellence for over 50 years.”
About Lenôtre School
RESPECT | EXCELLENCE | SHARING
Lenôtre Culinary Arts School Thailand is the first opened franchise in Asia to share Maison Lenôtre’s know-how with students. This renowned institute is determined to pass on the secrets of its chefs’ creativity and provide the best culinary education.
Our school has embodied the passion for transmission that drove its founder, Gaston Lenôtre. The generations of chefs who succeed each other are inspired by the same desire to defend and promote the French gastronomic heritage.
We offer certificates and diplomas to enthusiasts in the process of training professionals wishing to deepen their know-how, companies looking for an original idea for a teambuilding day, or amateurs wishing to learn more about the world of gastronomy and its techniques.
Here, we ultimately value practice and repetition. We are committed to providing all fundamental methods and essential techniques in order to become recognised professionals.
What we offer
We provide a unique learning approach that value practice and repetition, with all fundamental methods and essential techniques in order to be recognised by professionals.
Fully Equipped Rooms Build for Learners | French Culinary Art Teach by Expert Chef Instructors | Best Ingredients Supplies for Best Results
Chef Diploma/Long Programme
We are providing intense program for motivated careerist in french gastronomy, wishing to be recognised by the professional community.
Short & Advanced Courses
We provide comprehensive short learning experience for those who want to enhance their skills regardless of culinary background.
Award-Winning Chef Special Programme
We organise special training for professional or amateurs looking to deepen or enhance their skills by learning cutting edge techniques with Titled & MOF Chefs.
Customised
Classes
You are looking to organise kids’ workshop, team building or a tailored training for your business, we can provide personalised solutions.
Chef Diploma/Long Programme
We provide an intensive programme for motivated careerists in French gastronomy, wishing to be recognised by the professional community.
Short & Advanced Courses
We provide comprehensive short learning experiences for those who want to enhance their skills regardless of their culinary background.
Award-Winning Chef Special Programme
We organise special training programmes for professionals or amateurs looking to deepen or enhance their skills by learning cutting-edge techniques with award-winning chefs.
Customised
Classes
If you are looking to organise a children’s workshop, a team-building event, or tailored training for your business, we can provide personalised solutions.
What we teach
Lenôtre Culinary Arts School offers a wide range of workshops for everyone. We invite you to experience an extraordinary day in our unique facilities, where you will have the opportunity to cook or bake with the finest quality ingredients that underpin the reputation of French cuisine. We have designed a range of experiences at Lenôtre in Thailand to meet all your culinary desires. Choose between a savoury or sweet culinary adventure or delve into the magic of baking.
Our Team
Our pedagogy at Lenôtre Culinary Arts School has been built over the past 50 years on a foundation of experience, excellence, craftsmanship, and knowledge sharing. Our chefs bring all our programmes to life by passing on techniques acquired through a lifetime of professional experience in fine dining, luxury hotels, or high-end retail shops. In short, learn the secrets of Lenôtre and the fundamentals of French gastronomy with our dedicated experts.
Testimonials
News & Events
“Here we learn everything with our hands, eyes, and head, from the use of ingredients to strict hygiene rules. Lenotre school is much more than just recipes: it is ethos of taking pride in your work, a calling to pass on knowledge, and essence of honour for being a hard worker.”
