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Lenôtre Culinary Arts School's
What’s in store for you?
- Discounts on all courses
- Insightful consulting by Chef instructors
- Explore career opportunities
- Engage in discussions and connect with fellow culinary enthusiasts
- Take advantage of our free registration, available now!
Titled Chefs and MOF Courses
Open to all, we offer Special Advanced Training courses in cuisine, pastry and bakery for amateurs and professionals looking to optimize their business, bespoke trainings, and special classes with MOF (best craftsman in France)or other titled chefs to enhance and ensure the long-term success of your projects.
Intensive Bakery course
Our awarded instructor will provide in10 days, a training with high rate of practice that will gradually challenge you on building your bakery skills. We design carefully our programme to equip you with professionnal techniques and the most essential recipes for amateur or entrepreneur. A consecutive two-day lessons allow learners to aquire comprehensive knowledge in the art of baking without skipping any steps, from mixing raw products but essentially to follow all specific fermentation process before cooking the perfect product.
Our advanced Short
training courses
The Lenôtre School is a culinary school which offers certification training courses in Cuisine and Patisserie and Boulangerie. Open to all, we offer Advanced Training courses for amateurs and professionals looking to optimize their business, bespoke trainings, and consultation to enhance and ensure the long-term success of your projects, as well as team-buildings.
Professionnal Diploma Programs
A unique training to prepare tomorrow’s great chef’s “Hand-on learning”, the core value at Lenôtre professional school, promotes the practice and experience of technical precision. By choosing our certifying course, a six-month program, trainees are immersed in Lenôtre culture alongside top-tier chefs. Fully surrounded by a culinary environment of richly diverse skilled craftsmen and facilities, trainees in search of excellence acquire fundamental techniques and quickly become highly qualified professionals.
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Our Cuisine Chef Diploma programme is intended for passionate professionals or anyone who wishes to change careers and become a Professional Chef Cuisinier. We offer a training period of 840 hours (approximately 7 months), with an intense focus on practicing cuisine products and repeating gestures.
Given the intensity of this program, each candidate needs to be genuinely motivated by careers in cooking or gastronomy in general.
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Our Pâtisserie Chef Diploma programme is intended for passionate professionals or anyone who wishes to change careers and become a Professional Chef Pâtissier. We offer a training period of 840 hours (approximately 7 months), with an intense focus on practicing pâtisserie products and repeating gestures. Teaching is provided in classes with a limited number of 12 students.
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Our Boulangerie Chef Diploma programme is intended for passionate professionals or anyone who wishes to change careers and become a Professional Chef Boulanger. We offer a training period of 520 hours (approximately 4 months), with an intense focus on practicing boulangeries and repeating gestures.
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