Advanced Training Courses

The Lenôtre School is a culinary school which offers certification training courses in Cuisine and Patisserie and Boulangerie. Open to all, we offer Advanced Training courses for amateurs and professionals looking to optimize their business, bespoke trainings, and consultation to enhance and ensure the long-term success of your projects.

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July Session / Pâté Croute
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July Session / Tuna in 4 recipes
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July Session / Cheesecake Lover
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July session / Making Entremet
8) Traveling cake
August Session / Traveling cake
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August Session / Ice cream cake and sorbet
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August Session / 4 hands parents and kids workshop
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August Session Around strawberries
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August Session / Delicate Pavlovas
Chocolate Bonbons
August Session / Chocolate bonbons
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August Session / Tea time cakes
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August Session / Bistro plated desserts
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August Session / Master Choux puff
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September session / Lobster 4 recipes, zero waste
Poultry-day
September session / Poultry day- Duck
Beef-day
September session / Beef Day
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September session / Two days Catering Master Class / Cocktail & Savoury dishes for buffet
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September session / Compose around cauliflower
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September session FOIE GRAS TERRINE
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September session / Salmon day
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September session / Shellfish Day
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September session / 3 days Entremets master class
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September session / Vegan pastry class
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September session / Baking French Tarts
Macarons
September session / Macarons
september class
September session Traveling cake / 2 days course
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September session / Opéra cake
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September session / 2 days course Petits Gâteaux
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September session / Bretzel fashion

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