Advanced Training Courses

The Lenôtre School is a culinary school which offers certification training courses in Cuisine and Patisserie and Boulangerie. Open to all, we offer Advanced Training courses for amateurs and professionals looking to optimize their business, bespoke trainings, and consultation to enhance and ensure the long-term success of your projects.

Beef-Wellington-Day---
Beef Wellington Day
Petits-Gâteaux
Petits Gâteaux
sugar-art-_may
Sugar art master piece
Making-flan-tart
Flan tarts Lover
Lenôtre-Feuille-d’Automne-cake
Lenôtre Feuille d’Automne cake
Delicate-Pavlovas
Delicate Pavlovas
Tea-time-cakes
Tea time cakes
Mille-feuilles
Mille feuilles
Choux-puff-technique-and-Eclairs
Choux puff technique and Eclairs
Petits-Gâteaux
Petits Gâteaux
Sugar-art-master-piece
Sugar art master piece
8) Traveling cake
Traveling cake
cooking-with-vacuum-techniques
Cooking with vacuum techniques
Salmon-Coulibiac
Salmon Coulibiac
One-Day-Around-the-Tuna
Tuna in 4 recipes
Stuffed-raviole-pasta-
Stuffed raviole pasta
Bistro-Snacking
One day around Bistro Snacking
Healthy-snacking
Healthy snacking
Compose-a-vegan-and-vegetarian-menu
Compose a vegan and vegetarian menu
Spot-light-on-Lobster
Lobster 4 recipes, zero waste
Fish-and-shellfish-day-
Fish and Shell Fish day
7)-Master-vacuum-cooking-techniques
Master vacuum cooking techniques
1
MOF chef David Briand / 5 Days pastry masterclass
2
MOF chef David Briand / 3 Days pastry masterclass
weekend july august-11
Viennoiserie fundation class / with Pierre Saucès national French & European champion baker
Tea-Time-Cake
Tea time cakes
Lenotre Macaron
Lenôtre Macaron
Mille-feuilles
Mille feuilles
Ice-cream-cake-and-sorbet
Ice cream cake and sorbet
Choux-puff-technique-and-Eclairs
Master Choux puff techniques
Petits-Gâteaux
Petits Gâteaux
IMG_6534_Original
For Cheesecake Lovers
412049489_1426382354947994_7137063439669657943_n
The Art of Glazing Entremets
DSC03248
Seasonal Fruit Tarts
Poultry-day
Poultry Day
7)-Master-vacuum-cooking-techniques
Master vacuum cooking techniques
pate-croute
Pâté Croute
One-Day-Around-the-Tuna
Tuna in 4 recipes
plating
The Art of Plating Food
forweb-3
Sebastien Chevalier MOF baker / Artistic Bread Masterpiece
S__22052923
Kids pastry class / chocolate choux
WEEK3_1
Avanced bread & Viennoiserie Weekly class N°1 / 5 days
WEEK4_1
Avanced bread & Viennoiserie Weekly class N°2 / 5 days
WEEK5_1
Avanced bread & Viennoiserie Weekly class N°3 / 5 days
terrine
Bistro Charcuterie
bread slices with becon and cheese sauce on top
Cozy Brunch Day
intensive Bakery
Intensive bakery 5 weekends class certificate / with Pierre Saucès national French & European champion baker
weekend july august-12
Bread fantasy weekend / with Pierre Saucès national French & European champion baker
salmon (1)
Variation around salmon
seafood paté cuisine-June-2024ai-06
Fish and Seafood Pâté Croute

You cannot copy content of this page